GOOD WINE IN GOOD TIMES
The best times to taste Terracruda’s wines: dinners in the vineyard, cinema in the cellar
DINNERS IN THE VINEYARD
THE CUISINE OF FRATTE ROSA: Typical broad bean, Terracotta (earthenware) and Terracruda (clay)
Wednesday, July 29, 2015 at 20:45 – Restaurant “La Graticola” from Fratte Rosa
From 19.45 Aperitif and appetizers in the cellar:
Fantasy of quiche
Spumante Brut White Terracruda
Codazzo Pergola Doc Rosato 2014
In the vineyard
Favatelli (passatelli with bean curd of Fratte Rosa) light “matriciana” with salty ricotta and spicy provolone
Campodarchi Silver Bianchello del Metauro Doc Superiore 2012
Devilled cockerels
Lamb chops with beans and jackdaws
Ortaia Pergola Doc Aleatico Superiore 2012
Assortment of dried sweets: pies, apple pie, cake with heart of chocolate
Ara Murata Passito, made with Bianchello grape
From open bar espresso coffee
BLACK SUMMER: the truffle
Wednesday, August 12, 2015 at 20:45 – Restaurant “Osteria del Borgo” from Pergola
From 19.45 Aperitif and appetizers in the cellar:
Appetizer of the Borgo: typical charcuterie, grilled vegetables, omelette with truffles
Spumante Brut White Terracruda
Codazzo Pergola Doc Rosato 2014
In the vineyard
Passatelli with summer truffle
Campodarchi Silver Bianchello del Metauro Doc Superiore 2012
Piglet with truffle
Grilled lamb
Roast potatoes and wild herbs
Olpe Colli Pesaresi Doc Sangiovese Riserva 2012
Tiramisu
Ara Murata Passito, made with Bianchello grape
From open bar espresso coffee
THE CUISINE OF THE TRADITION: the Marche dishes
Wednesday, August 19, 2015 at 20:45 – Restaurant “Il Giardino” from San Lorenzo in Campo
From 19.45 Aperitif and appetizers in the cellar:
The menu is being finalized, they will be offered meat dishes typical of the Marche
Reservation at 0721/777412 or by sending an email to info@terracruda.it
Cost of dinner € 50 per person, children 0-5 years free – 6-16 years € 20
Included in the cost of the dinner you will receive a bottle of wine to take home as a souvenir of the evening
The dinners in the vineyard take place outdoors, some nights the temperature is cool then you may want to dress appropriately. In bad weather the dinner will take place in the cellar.
NEW 2015
CINEMA DIVINO
Wednesday, August 5, 2015 from 19.30
“The great films can be tasted in the cellar”
Aperitif, visit to the cellar, dinner and screening of the film, with subtitles in English, “The Great Beauty” directed by Paolo Sorrentino (€ 12 entry with tasting of three wines, excluding the cost of the dinner)
